Latest News in the food Industry
Regulatory
Consumers lack confidence in Australasian food labelling and ‘fake’ meat
5 Jul 2024
Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).
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Are Indian spice exports heading for crisis?
2 Jul 2024
Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market.
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Demands for urgent action to limit acrylamide grow
26 Jun 2024
As European consumer organisation SAFE launches a campaign to legally limit acrylamide, global guidance to minimise the substance remains unenforceable.
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Could Mexico’s salt-cutting measures extend to reformulation?
25 Jun 2024
Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.
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Will ASEAN harmonise food marketing rules for children?
21 Jun 2024
ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.
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Scientists use digital PCR technology to ensure food safety
18 Jun 2024
Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.
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Brazilian study finds high levels of mycotoxins in flour and rice
10 Jun 2024
For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.
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EU issues Mondelēz with €337.5 million antitrust fine
6 Jun 2024
Mondelēz International has received a multi-million fine for hindering cross-border trade of its products, causing consumers to pay more for its products.
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CSDDD approval raises hopes of better tackling child labour in the cocoa industry
31 May 2024
The EU has given the green light to the Corporate Sustainability Due Diligence Directive (CSDDD), impacting the entire value chain, including the cocoa and chocolate industry.
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EU proposes stricter limits for chemicals used in packaging
30 May 2024
Food and drink businesses may be required to lower their use of hazardous chemicals used in packaging, under proposed changes to the EU legislation on food contact materials.
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USDA regulates salmonella in chicken product
27 May 2024
Raw breaded stuffed chicken found with salmonella can no longer be sold in the US, with similar policies on more chicken items expected to follow.
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Latest EIT Food Trust Report finds declining trust in the European food system
24 May 2024
European food innovation organisation EIT Food's latest consumer trust findings call for better consumer engagement to improve trust and access to information, processes, and decision-making.
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